Phone: 804-398-3383 
Email: govindarva@gmail.com
$5
Fragrant basmati rice with seasonal vegetables and spices. Served with raita.
Fragrant basmati rice with seasonal vegetables and spices. Served with raita.
Seasonal vegetables cooked with aromatic Indian spices.
Cottage cheese cubes simmered in Jain-style gravy.
Slow-cooked lentils tempered with spices.
Crispy pastry pockets filled with spiced potatoes and peas.
Gram-flour fritters seasoned with mild spices.
spiced, deep-fried pastry
savory, steamed sponge cake of fermented rice and chickpea batter
soft, steamed savory cake made from fermented gram flour (besan)
avory snack of colocasia leaves layered with a spicy-tangy gram flour paste
Warm slow-cooked dessert with cardamom
Made with khoya (milk solids) and soaked in a delicate rose-scented sugar syrup
Indulge in the authentic taste of Odisha with our Jagannath Tongues (Thors) sweets.
Our Balusaahi features a crispy, golden-brown exterior and a delightfully flaky, syrup-infused interior.
Default subitle
Made with wholesome oats and rich, creamy peanut butter,
Mango or plain lassi.
12oz Can
12oz Can
12oz Can
16oz Bottle
12oz Can
12oz Can
12oz Can
golden, deep-fried pastries are filled with a spicy mixture of lentils, aromatic spices, and herbs
Crispy, hollow puris are filled with a tantalizing mixture of spicy, tangy, and sweet flavored water.
Made with a mix of crispy puffed rice, crunchy sev (gram flour noodles),
© Copyright 2024 Vegetariangovinda. All Rights Reserved
