Warm slow-cooked dessert with cardamom

Made with khoya (milk solids) and soaked in a delicate rose-scented sugar syrup

Indulge in the authentic taste of Odisha with our Jagannath Tongues (Thors) sweets.

Our Balusaahi features a crispy, golden-brown exterior and a delightfully flaky, syrup-infused interior.

Default subitle