Crispy pastry pockets filled with spiced potatoes and peas.

Gram-flour fritters seasoned with mild spices.

spiced, deep-fried pastry

savory, steamed sponge cake of fermented rice and chickpea batter

soft, steamed savory cake made from fermented gram flour (besan)

avory snack of colocasia leaves layered with a spicy-tangy gram flour paste